How to Cook Perfect Curry yam with chicken breast egg sauce

Curry yam with chicken breast egg sauce. Spice up your New Year's Eve dinner game with Yam in Curry Sauce! Over the years, I've received countless requests for new chicken breast recipes, and many more for The good news is that they're also totally easy to customize with your favorite seasonings or sauces. Egg noodles and curry might seem like an unlikely combination, but if you've ever tried the Burmese-influenced Thai dish khao soi, you know the two were meant to be.

I made this last night and it came out really good. The one main change I made was that I used boneless chicken breast and thigh meat. Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base. You can have Curry yam with chicken breast egg sauce using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Curry yam with chicken breast egg sauce

1. It's Half of tuber of yam.
2. It's 1 of desert spoon of curry.
3. It's of Benny stock powder.
4. You need Half of cooking spoon of vegetable oil.
5. Prepare of Little onions.
6. You need of For the egg sauce.
7. Prepare of Raw eggs.
8. It's 3 of seeds of fresh tomatoes.
9. Prepare of Fresh pepper.
10. You need of Quarter kilo of chicken breast.
11. It's 1 of spring Onion.
12. Prepare 2 of desert spoons Benny stock powder.
13. It's 1 of knor cube.
14. You need Half of cup of vegetable oil.

The recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect Add the chicken stock or vegetable stock and soy sauce. These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta dishes, and super easy skillet meals. Boneless chicken breasts are baked with a topping of barbecue sauce, bacon, and pepper jack cheese. A quick and saucy baked sesame chicken dish you can whip up in a hurry.

Curry yam with chicken breast egg sauce instructions

1. Peel your yam, wash and cut into your desired shape.
2. In a pot heat up vegetable oil, add curry and onions, saute for few seconds.
3. Add the Benny stock powder(I replaced salt with Benny).
4. Add water that will be enough to cook your yam, then add your yam and cover to cook.
5. Wash and shreed your chicken breast, season with salt and Benny then boil with little water, boil till very little stock is left in it..
6. Heat vegetable oil in a sauce pan, then add sliced spring onion, saute for a while then add your sliced tomatoes and pepper, then continue frying.
7. Add the chicken breast with the little stock, fry till oil starts to float on top, taste and adjust the taste.
8. Whisk your raw egg and add, leave to fry then bring down.

The flavor is excellent and the sauce is Ci Yuan Hawker Centre in Hougang From customisable Japanese curry rice at Otoko to giant tom yum hot pot from Thai Pork & Chicken Suya Efo Riro and yams with palm-oil sauce. Strain curry sauce through a sieve, a little bit at a time. Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce. Top tip for making Wagamama chicken katsu curry.