Easiest Way to Cook Perfect Spicy chicken stew and dumpling one pot

Spicy chicken stew and dumpling one pot. Great recipe for Spicy chicken stew and dumpling one pot. Usually sundays are feast days but this week there was Good Friday and you know , we showed off. So I reckon there's no need to compete this Sunday and one pot wonders are the ultimate HIT to fill the space.

Sprinkle with the parsley and serve immediately. In Dutch oven or large saucepan, heat oil over medium-high heat. Add celery, carrots and onion; cook, stirring frequently, until tender. You can have Spicy chicken stew and dumpling one pot using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy chicken stew and dumpling one pot

1. Prepare 8 of trimmed chicken pieces.
2. It's 2 of tomatoes (grated).
3. Prepare of Quarter of an onion (chopped).
4. It's Half of a green pepper (chopped).
5. It's to taste of Salt.
6. It's 1 tablespoon of rajah mild curry.
7. Prepare 2 tablespoons of meat spice (I used MR Spice).
8. You need 2 tablespoons of balsamic vinegar.
9. You need 2-4 tablespoons of cooking oil.
10. Prepare 1 of large carrot (cubed).
11. It's 2 of medium potatoes (peeled and diced).
12. It's 4 of fresh chilli (red and green chopped).
13. You need 1 cup of water (about 250 ml).
14. It's 1 of large pot.
15. Prepare of For dumplings.
16. Prepare 6 cups of flour.
17. You need 1 tablespoon of salt.
18. It's 5 tablespoons of sugar.
19. Prepare 1 sachet of yeast.
20. You need of Warm water.

Fall off the bone chicken and cooked tender vegetables makes this a perfect satisfying meal. The spices are mild and perfectly complements the other ingredients without overpowering it. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth.

Spicy chicken stew and dumpling one pot step by step

1. Heat a pan on the stove for a few minutes and pour in cooking oil. Throw in the chicken pieces, season with salt and allow to brown on each side. The chopped onions, green pepper and chillies go into the chicken pot to gently fry and brown along..
2. Tip over a bowl of the grated tomatoes,spices, balsamic vinegar.Stir over and close the pot allowing the spices to cook through..
3. In goes potatoes and carrot mix and a cup of water.mix through and mould medium size balls of dough and place strategically allowing space between. Cover and allow to cook for 40 min close to an hour. (VERY IMPORTANT : do not open the pot at this stage).
4. NOTE :(Prepare the dough well in advance)Mix the dry ingredients together. Pour in warm water in bits as you mix and knead the dough until it's well together and does not stick anymore. Cover tightly and allow to rise..

Transfer the chicken out of the dutch oven to a plate. Then add some of the chicken stock while scraping to loosen browned bits from the bottom. Stir in the beans, tomatoes, salsa and cumin. In a large bowl, combine chicken, cabbage, carrot, garlic, green onions, soy sauce, hoisin sauce, ginger, sesame oil and white pepper.* To assemble the dumplings, place wrappers on a work surface. Using your finger, rub the edges of the wrappers with water.