How to Make Yummy Chicken Fried rice

Delicious, fresh and Yummy.

Chicken Fried rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken fried rice is a great way to use leftovers.

Chicken Fried rice Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days. You can have Chicken Fried rice using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Fried rice

  1. It's 1 of &half cups basmati rice.
  2. You need 2 of knoor chicken cube.
  3. Prepare of Curry.
  4. You need 2 of Scotch bonnet.
  5. You need 2 of Shredded carrots🥕.
  6. You need 1/4 cup of Peas.
  7. Prepare 1 of cooked chicken breast(cut into cubes).
  8. You need of Quarter cup veg. Oil.
  9. It's 1 of Crushed scotch bonnet&1/2onions.
  10. It's 1 of spring onion.

Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice. Try these better-than-take-out, Chinese-style chicken fried rice recipes.

Chicken Fried rice step by step

  1. Ingredients.
  2. Per boil rice with little salt&curry together with the peas and set aside.
  3. Heat oil in a large pan, onions,chicken breast and crushed scotch bonnet&onions and add the seasoning cubes and 2 whole scotch bonnets.
  4. Fry 2-3minutes.
  5. Add shredded carrots and fry for 5minutes stirring occasionally.
  6. Add curry.
  7. Add the rice and stir untill fully combined.
  8. Add slice onions. Cover&Allow to simmer for 5minutes.
  9. Chicken ingredients; cooked chicken thigh,thyme,curry,onga,crushed onion&scorch bonnet.
  10. Add the spices,scorch bonnet&seasoning cube to the chicken and heat oil in pan and shallow fry it.
  11. .

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