Recipe: Yummy Cheesy Murtabbak(Mutabbaq

Delicious, fresh and Yummy.

Cheesy Murtabbak(Mutabbaq. Mutabbaq is very delicious and tasty street. Martabak. (Murtabak, Mutabbaq, مطبق‎‎, มะตะบะ, Mataba). The name martabak was most likely derived from the Arabic word mutabbaq which means folded.

Cheesy Murtabbak(Mutabbaq Murtabak originated in Yemen, which has sizable Indian population; through Indian The word mutabbaq in Arabic means "folded". The Murtabak is one of the most Murtabak — Le Murtabak ou Mutabbaq (arabe : مطبق) est une galette fourrée commune en Asie : il est consommé en Arabie saoudite (spécialement dans la région du Hedjaz). Murtabak has quite a few names to it. You can have Cheesy Murtabbak(Mutabbaq using 23 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Cheesy Murtabbak(Mutabbaq

  1. You need of For dough.
  2. You need 2 cup of all-purpose flour.
  3. Prepare 1 tea spoon of salt.
  4. You need 1 tea spoon of oil.
  5. You need of Water as required for kneeding.
  6. Prepare of For stuffing.
  7. You need 2 cup of chicken mince.
  8. Prepare 2 tablespoon of oil.
  9. Prepare 1 of chopped onion.
  10. You need 1 tea spoon of adrak lehson paste.
  11. It's 1 tea spoon of crushed red chilli.
  12. Prepare of Quarter teaspoon haldi.
  13. Prepare 1 tea spoon of roasted crushed zeera.
  14. Prepare 1 tea spoon of crushed black pepper.
  15. You need of Salt as per taste.
  16. You need of For mince mixing.
  17. You need 2 of eggs.
  18. Prepare 1 table spoon of chopped green part of green onion.
  19. You need 3 of chopped green chillies.
  20. Prepare 1 tea spoon of crushed black pepper.
  21. Prepare 1 of dice tomato.
  22. You need of For topping.
  23. You need Half of cup chaddar cheese.

Some call it matabbak, mutabbak or mutabbaq. A murtabak is a type of flatbread that is usually filled. Mutabbaq - Mutabbaq kind of Arabic filled paratha is great for lunch or dinner. Mutabbaq And Paneer (Cottage Cheese) - Mutabbak or Murtabak is similar to a stuffed.

Cheesy Murtabbak(Mutabbaq step by step

  1. Sub sa phly all-purpose flour MN salt, And oil mix kar ke Knead krlain. Achi trhn dough tyyr krn.
  2. .
  3. Phir dough ke top par bh oil sa Grease krn or ik ghanty ke liye cover Kar ke rakh dain.
  4. Ub stuffing Tyr krn jis ke liye ik pateela MN oil Daal kar is MN chopped onion dalain or pink hny tak fry krn.
  5. Ub is MN adrak lehson paste add krn bhonain 2 minute phir is MN chicken mince add krn.
  6. Ub is MN kuti laal Mirch, haldi, crushed roasted zeera, Pisi Hoi kali mirch salt add krn or achi trhn bhonain phir cover Kar ke galny tak pakaen.
  7. Ub jab mince pak Jay to is MN 2 eggs, chopped green part of green onion, green chillies, crushed black pepper, diced tomato, crushed zeera add krn or achi trhn mix krn.
  8. Ub dough ko ik ghnty bad nkl kar Chota choty pairay banalain. Ub ik paira bail Lai. Bht patli roti bailni hai ke surface jhalkany lagy Ub ismn stuffing rakh kar picture MN jis trhn show Kiya hai wrappe krn.
  9. .
  10. .
  11. Ub tawa ko garam Kar ke is par is saik lain charoun side sa or phly ik side saikain jab sik jy to dosri side sake lain.
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  14. Tyyr hny ke bad Os par thori chaddar cheese sprinkle krdain garam hony ke wjh sa wo khud he melt hojyge.
  15. Ljye tyyr hai Bht he mazy ka Murtabak is dough sa mn na 6 Murtabak banay th.
  16. Zaror try krn or feed back dain 😍😋.

Murtabak or martabak, also mutabbaq, is a stuffed pancake or Murtabak originated in Yemen. Its name comes from the word mutabbaq which means "folded" in Arabic. Kami Menjual product mertabak chesse frozen Nama : Ismaniza Ismail Contact Cheesy Murtabak on Messenger. Murtabak Ingredients, Murtabak Filling, How to Murtabak is a huge roti prata wrap with seasoned or grilled chicken or mutton (lamb) and onion.