Qeema Stuffed Pizza Naan. But today I make pizza naan is mix of naan and pizza together so is called pizza naan it's making so easy and taste is so yummy it's look like a naan but taste is pizza delicious filling cheese oregano etc. So if you like recipe subscribe channel press 🔔 bell icon, like share video and comment too. Homemade Qeema Naan Recipe for you today.
Maida chirak dein aur rolling pin ki madad sa bail lein.
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You can cook Qeema Stuffed Pizza Naan using 26 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Qeema Stuffed Pizza Naan
- Prepare of For Pizza Nan Dough.
- Prepare of Maida 4 cup (measuring cup wala).
- You need 2 cups of White atta.
- You need 4 tbsp of Oil.
- You need 1 packet of Yeast.
- You need 1 tsp of Baking soda.
- You need of Salt half tsp.
- You need 1 cup of Milk.
- It's of Warm water for kneading.
- You need of Beef or Chicken Mince half kg.
- You need 2 tbsp of Ginger garlic paste.
- It's 1 tsp of Red chilli.
- You need 2 tbsp of Tikka masala.
- You need of Tomato puree half cup.
- You need 1 tbsp of Cumin seed powder.
- Prepare 2 tbsp of Sugar.
- Prepare tsp of Turmeric powder quarter.
- It's 1 tsp of Corrainder powder.
- It's of Black.pepper half tsp.
- You need of Chilli garlic sauce half cup.
- You need 2 of Capsicum.
- Prepare 1 of Carrot.
- It's 2 of Green onion.
- You need to taste of Salt.
- It's of Grated Mozarella and Cheddar Cheese Cheese half cup.
- It's 1 of Egg.
Qeema Naan - Homemade qeema naan with mouth watering mince stuffing is very easy yet delicious. Chicken Boneless Handi, Fish Tikka And Keemay Ke Naan (Stuffed Mince Bread) - Fish tikka is very easy to prepared just marinate fish with spices, lemon juice, ginger paste for half hour. Smokey minced lamb infused with our secret spice blend- showcasing a real taste of traditional Asian home cooked lamb. This stuffed naan is comprised of our finest chicken mince cooked in BBQ sauce, with an extra touch of Desi spice.
Qeema Stuffed Pizza Naan step by step
- Wash qeema and drain water throughly. In wok take Qeema half kg dont add oil at this stage add two tbsp ginger garlic paste and cook on high flame until all water left by qeema dries..
- Now add 1 tsp red chilli powder half tsp turmeric powder 1 tsp crished cumin.and corrainder seeds and salt to tatse mix add 2 tbsp tikka masala and one tbsp lemon juice..
- Add half cup tomato purree and cover the lid and let it cook until qeema cooked and msala dries..
- At this stage add four tbsp oil. And add cube cut 1 capsicum 1/2cabbage 1 carrot and 2 green onions fry at high flame at the end add half cup chilli garlic sauce. Cook for more 5 mins add black pepper and coriander leaves and close the flame..
- First in warm milk add yeast sugar amd mix keep until it become double in size now add flours baking soada oil and make a soft smooth dough with warm water. Keep in dark place for one hour until it rise double.
- Once it rice punch it down and divide dough into eight equal.parts..
- Take one part divide into two make a small size round roti fill with qeema filling then add shreded cheese cover with other part Fold the corners brush with egg and oil mixture sprinkle corrainder leaves and seasme seeds..
- Bake in oven at high flame for 8 to 10 mins at the end grill it. You can also make it on tawa or stove oven..
Quick and easy dinner idea that also makes a great appetizer: Naan pizza margherita. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. The use of the pizza stone. The stuffing of keema naan is made with minced lamb meat cooked in a masala made of finely chopped onion and tomato puree along with a melange of spices. You can even prepare Keema Naan Pizza using this method, which goes well with tomato ketchup.