Honey Pork Cube Steak. Find this Pin and more on Main Dishes by Sonja Hull. Great recipe for Honey Pork Cube Steak. olive oil, pork cube steak, panko breadcrumbs, seasoning. These are melt in your mouth, fork tender cubed steaks.
These satisfying and delectable Pan Fried Pork Cube Steaks with Herb Gravy will help pull you out of your weather rut.
It is all made in one pan and so hard to mess up.
Served with potatoes and a simple vegetable like corn or asparagus it is sure to please even the pickiest of your crew.
You can cook Honey Pork Cube Steak using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Honey Pork Cube Steak
- You need 1-1/4 pound of Pork Cube Steak.
- You need 1 teaspoon of salt more or less to taste.
- It's 1/2 teaspoon of granulated garlic powder.
- It's 1/4 cup of honey.
Watch how to make an incredibly easy cube steak. Seasoned steaks are fried and then slowly simmered in broth. After a couple hours, the meat comes out so tender and delicious. Make your onions FIRST : Here is a quick tutorial on how to make either Fried (aka quick) or Caramelized (aka slow) Onions.
Honey Pork Cube Steak instructions
- Preheat oven 400 degrees Fahrenheit.
- Season the meat with garlic and salt. Put into the oven.
- Roast for 15 minutes turn the meat and put back into oven for 5 minutes..
- Remove from the oven and coat the tops of each one with the honey..
- Let sit 5 minutes.
- Serve I hope you enjoy!.
Debbie, the cubed pork steak is called a pork cutlet here in Texas, and I buy them and make like a chicken fried steak, with mashed potatoes and. Cubing, or tenderizing, these cuts helps to make them more palatable, and they can be downright delicious when they're prepared and cooked properly. Buy pre-tenderized cube steak from the butcher or grocery store, or make your own by using a meat tenderizer to pound a thinly cut chuck steak or. Pork cube steak is a cut, typically from the loin of the pig, that has been pounded with a meat mallet. Our most trusted Pork Cube Steak recipes.