Michigan cherry moonshine. And add all into a large pot. Set the stove to medium heat and bring to a boil. Michigan Moonshine uses Michigan based ingredients to create unique, small batch distilled products, grain to glass.

While many folks obsess over which rye whiskey and which sweet vermouth make. In this video you will learn how to make cherry moonshine in your instant pot. This recipe is using fresh cherry right from my tree. You can cook Michigan cherry moonshine using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Michigan cherry moonshine

You need 64 oz of cherry juice.
You need 2 cup of white sugar.
Prepare 2 can of pitted cherries tart and heavy syrup.
Prepare 1 liter of 190 pf ever clear.
It's 1 liter of chocolate liquor.
You need 10 of mason jars.

Proudly creating Artisan Spirits in Michigan. Come in and try our Moonshine crafted from. Cherry Pie Moonshine is an easy to make, delicious drink that is perfect for a gift! Great recipe for Michigan cherry moonshine.

Michigan cherry moonshine instructions

Take : juice, sugar, and cherries. And add all into a large pot. Set the stove to medium heat and bring to a boil..
Once at boiling turn off the stove and place pot into a cold location.(fridge/basement).
Leave to cool until it is at a minimum of room temperature..
Once at room temperature add the ever clear and stir. Then do the same for the chocolate liquor..
Then pour into your jars and if you wish start the party then and there . Or place in freezer and let it sit for a week or a month..
Note: I let the juice and cherry cool over night and left the alcohol sit in the freezer as well. It mixes very well and it is ice cold when your all done..

One of my first and most certainly not the last. Greatest recipes on how to make homemade spirit drinks! In France and Germany cherry moonshine is called Kirshwasser, which literally means "cherry water". Cherry production in Michigan is a major part of the agriculture industry in the state. The Montmorency cherry is the variety of tart, or sour, cherry most commonly grown in the state.