Recipe: Appetizing Chicken Fried Steak

Chicken Fried Steak.

You can cook Chicken Fried Steak using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Fried Steak

1. It's 2 lbs of Cube Steak.
2. You need 1/4 cup of butter for frying.
3. It's 1/4 cup of shortening for frying.
4. It's 1 Cup of flour.
5. Prepare 2 teaspoons of salt.
6. It's 1 teaspoon of pepper.
7. Prepare 1/2 teaspoon of garlic powder.
8. It's 1/4 teaspoon of cayenne pepper.
9. You need 2 of large eggs.
10. It's 1 1/3 Cup of whole milk.
11. It's of For Gravy:.
12. You need 1/2 Cup of flour.
13. It's 4 Cups of Milk.
14. Prepare to taste of Salt and Pepper.

Chicken Fried Steak step by step

1. Start with 2 lbs cube steak..
2. Whip Milk and eggs together in one bowl..
3. Mix flour and seasonings in a second bowl..
4. Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again..
5. Place each piece of steak on a plate after breading..
6. Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side..
7. Remove steak from skillet after browning and keep warm while you make the gravy..
8. After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper..