chicken fried steak with gravy and egg noodles. Gravy As with every other stir-fried noodle dish, this is best done in a wok to provide more room for tossing and even cooking. For those with a flat top range like me, I bought a stainless steel stir-fry pan from Cuisinart. Chicken fried steak is best eaten the day it's made.

I served it with cooked egg noodles which I served with the gravy as well. The noodles and gravy together make a great supper meal. This gravy tastes great over French fries and hot buttered biscuits, or rice. You can cook chicken fried steak with gravy and egg noodles using 14 ingredients and 16 steps. Here is how you achieve it.

Ingredients of chicken fried steak with gravy and egg noodles

Prepare 2 of eggs.
You need 1/2 cup of bread crumbs.
Prepare 1 cup of flour for breading.
You need 1 of johnnys, garlic powder, pepper to taste.
It's 1 tbsp of oil.
You need 1/3 packages of wide egg noodles.
Prepare 1 tsp of salt for water.
Prepare 2 stick of carrot.
It's 3 tbsp of butter.
Prepare 2/3 cup of corn and pea mix.
It's 1 of salt and pepper to taste.
It's 1 1/2 cup of half and half.
Prepare 1 2/3 lb of cube steak.
Prepare 1/4 cup of flour for gravy.

This is part make ahead dish: using the baked chicken from the day before. This is the smoothest gravy with a hint. Chicken steak with gravy is simply out of this world. Most recipes are a made with pork or beef, and it is sometimes called country fired steak.

chicken fried steak with gravy and egg noodles instructions

for steak;.
cut cube steak in 3 sections.
beat egg in glass bowl.
mix flour and bread crumbs.
season the flour mixture to taste. i use about 1/4 cup johnnys, 2 tbsp garlic 2 tbsp pepper.
bread cube steak, fry until done in 1 tbsp oil on med. heat.
for noodles;.
boil 5 cups water. add salt, noodles and sliced carrots..
after tender, add peas and corn..
drain almost all the water, leaving behind about 2 tbsp. season to taste.
for gravy;.
melt butter in sauce pan.
add flour, stirring constantly. texture will be gooey.
after about 2 mins cooking slowly add half and half, stirring constantly..
remove from heat. add seasonings to taste.
set up noodles and steak on plate, smother with gravy, eat! :).

I could never figure this out in terms of why it is call chicken steak. In light of this, I decided to do it with real boneless, skinless chicken breasts, and it turned out. View top rated Chicken gravy egg noodles recipes with ratings and reviews. Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy. While the oil is heating, dredge cube steak pieces into the flour, then the milk and egg mixture, and back into the flour again.