Recipe: Delicious Smothered cube steaks

Delicious, fresh and Yummy.

Smothered cube steaks. Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. I haven't done in a cooking video in a while so I wanted to show how I make smothered cubed beef with gravy.

Smothered cube steaks Season both sides of cube steaks with salt, pepper and Cajun seasoning. Rub a little flour into both sides of each cube steak. Beef or pork cube steaks Cream of mushroom soup. You can cook Smothered cube steaks using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Smothered cube steaks

  1. Prepare cube of steake.
  2. You need of golden mushroom soup.
  3. Prepare of flour.
  4. Prepare of galic.
  5. Prepare of mushrooms.
  6. It's of beef broth.

The Best Smothered Cube Steak Recipes on Yummly Dredge cube steaks in a combination of pork rind flour, garlic powder & salt. When done, remove steaks from heat, and scrape all browned bits from pan. ยท How to make Smothered Cube steak from scratch. All recipes are easy if you know how.

Smothered cube steaks step by step

  1. Heat up soup about 4 cans of soup like says on can place a side.
  2. Put flour salt pepper and garlic powder on plate mix.
  3. Roll cube steak in flour brown in iron skillet.
  4. Take casserole dish. Spay bottom add mushrooms to bottom then some soup.
  5. Place steaks on mushroom bed cover with soup.
  6. Put fresh garlic and mushrooms on top add reast of soup.
  7. Cover and put in oven 350 for and hour will melt in your mouth.

This Oven Baked Smothered Cube Steak recipe is worth the extra effort and a good recipe to save. Cubed steaks and gravy on top of mashed potatoes, it doesn't get any better! In this video, I show you "How to Make Great Smothered Cubed Steaks!" This is one of my favorites and one of the foods my mom used to make when I was a kid. and an adult. Smothered Minute Steak recipe: Minute steak, also called cube steak, is a tenderized, thinly sliced piece of round beef. Creole Smothered Steak can use either cube steaks; a tenderized round steak or other beef Since this recipe uses cube steak, it is great for a quick weeknight meal.