Recipe: Appetizing Brad's Marinated Flank Steak & Ravioli Marinara

Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Whisky Marinated Flank Steak Broiled with Mushrooms & Onions. The best flank steak marinade for juicy, flavorful, buttery tender flank steak every time! * Although flank steak is a tough cut of beef, it still emerges incredibly juicy and flavorful when marinated.

Properly marinated, it's a wonderful steak to grill or broil. In this recipe the flank steak is marinated overnight in a flavorful combination of red wine, soy sauce, olive oil, garlic, parsley and pepper, grilled quickly over. A quick and easy marinade makes this Flank Steak from Delish.com unforgettable. You can cook Brad's Marinated Flank Steak & Ravioli Marinara using 32 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's Marinated Flank Steak & Ravioli Marinara

1. It's of For the steak.
2. You need 3-4 lb of flank steak.
3. It's 3 cloves of minced garlic, divided.
4. You need 2 tbs of olive oil.
5. It's 1/4 cup of red wine, I used cabernet.
6. You need of Sea salt and white pepper.
7. It's 1/2 tsp of rubbed sage.
8. You need 1 tsp of red chili flakes.
9. You need 2 tbsp of balsamic vinegar.
10. It's 1 tsp of each, dry thyme, oregano, and parsley.
11. It's 3 of basil leaves, bruised.
12. It's 8 of lg crimini mushrooms, sliced thin.
13. You need 1 of medium sweet onion, sliced thin.
14. Prepare 1 tsp of brown sugar.
15. You need of For the ravioli.
16. Prepare of Proper servings of desired ravioli.
17. It's 2 of lg can crushed tomatoes.
18. You need 1 of medium can of fire roasted diced tomatoes.
19. It's 2 of small shallots, minced.
20. You need 3 cloves of minced garlic.
21. It's 1 tbsp of butter.
22. You need 4 of Roma tomatoes, cut into 1 " squares.
23. It's 2 of beef bouillon cubes.
24. You need 2 of chicken bouillon cubes.
25. Prepare 1 tbsp of olive oil.
26. You need 1 tbsp of balsamic vinegar.
27. You need 2 tbsp of sugar.
28. Prepare 1 tsp of each, dried mustard, salt, pepper.
29. Prepare 1 1/2 tsp of each, dried oregano, dried thyme, chili powder.
30. Prepare 6 of lg fresh basil leaves, chopped.
31. Prepare 1 1/2 cup of red wine.
32. Prepare 1/2 cup of quality parmesan cheese, grated.

Deceivingly Simple Marinade Is Perfect For Flank Steak. Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh. Flank steak is so delicious, and has many applications.

Brad's Marinated Flank Steak & Ravioli Marinara instructions

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water..
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..

It's a great cut for stir fry, and it's also perfect for beef fajitas. This recipe arose from an old marinated flank Controversial Optional Sauce: Before grilling the flank steak, strain the marinade into a small saucepan. Discard what stays in the sieve. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time!