Chicken Fried Steak.
You can have Chicken Fried Steak using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken Fried Steak
- Prepare 1 1/2 cups of whole milk.
- You need 2 of large Eggs.
- Prepare 2 cups of all-purpose flour.
- You need of 2 teaspoons seasoned salt.
- It's of 2 teaspoons seasoned salt.
- Prepare of Freshly ground black pepper.
- Prepare of 3/4 teaspoon paprika.
- Prepare of 1/4 teaspoon cayenne pepper.
- You need of 3 pounds cube steak (tenderized round steaks).
- You need of 1/2 cup canola or vegetable oil.
- Prepare of 1 tbsp Butter.
- It's of Gravy :.
- Prepare of 1/3 cup all-purpose flour.
- It's of 3-4 cups whole milk.
- Prepare 1/2 teaspoon of seasoned salt.
- It's of Freshly ground black pepper.
- You need of Mashed potatoes, for serving.
Chicken Fried Steak step by step
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat..
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture)..
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.).