Easiest Way to Cook Delicious Whosayna’s Steak Vada Paau

Whosayna’s Steak Vada Paau.

You can cook Whosayna’s Steak Vada Paau using 37 ingredients and 19 steps. Here is how you cook that.

Ingredients of Whosayna’s Steak Vada Paau

1. You need of Steak Vada:.
2. Prepare 1/4 kg of Steak, (cubes).
3. It's 5-6 of Potatoes (boiled and mashed).
4. You need 1/2 cup of Sweetcorns.
5. It's 1 of Capsicum (chopped).
6. Prepare 1 of and hlf tsp Salt.
7. Prepare 1 of Lemon juice.
8. Prepare 1 tsp of Chilli powder.
9. Prepare 1/4 tsp of Turmeric powder.
10. You need 1/2 tsp of Garam masala.
11. It's 1/2 tsp of Ginger.
12. Prepare 1 tsp of Garlic paste.
13. It's of Batter:.
14. It's 1 cup of Besan (Gram flour).
15. It's of Salt (pinch).
16. It's 1 tsp of Baking powder.
17. It's of Chilli powder (pinch).
18. It's of Turmeric powder (pinch).
19. You need of Paau/Bread:.
20. You need 3 cups of Maida (All purpose flour).
21. You need 2 tsp of Yeast.
22. Prepare 4 tbsp of Oil.
23. Prepare 1 tsp of Salt.
24. Prepare 1 tsp of Sugar.
25. Prepare of Red Chutney:.
26. You need 1 cup of Coconut (grated).
27. It's 6 of Garlic cloves (chopped).
28. It's 1/2 tsp of Salt.
29. You need 2 tsp of Kashmiri Chilli powder.
30. It's of Green Chutney:.
31. It's 6 of Green chillies.
32. It's 1/2 cup of Peanuts.
33. Prepare 1 cup of Coriander leaves (chopped).
34. Prepare leaves of Few Mint.
35. Prepare 2 of Garlic cloves.
36. You need 1 of Lemon juice.
37. Prepare of Salt (as required).

Whosayna’s Steak Vada Paau instructions

1. Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water.
2. When almost done add potatoes and cook till done and water dried up.
3. Shredd meat in chopper, put in a big bowl.
4. Add potatoes and mash them.
5. Add the rest of ingredients and mix well, shape into cutlets and keep aside.
6. In a bowl put all ingredients, add little water at a time, make thin batter.
7. Dip each cutlet in it and deep fry to golden brown colour.
8. Paau: Mix dry ingredients well, bind soft dough using all ingredients with hot water, knead well.
9. Apply oil on it then let it rise till it's double in size.
10. Punch back and knead to smooth ball, make two portions.
11. Make a tube like roll, cut two inches pieces.
12. Then lay each on the greased tray, keep half an inch distance between each.
13. Make the other in same manner, then let it fully rise.
14. Glaze with beaten egg and bake in oven on 200°C till browned up.
15. Cut in half apply green chutney on lower paau, put a vada on it put a tsp of tamarind sauce and sprinkle red chutney on it Enjoy with fried chillies!.
16. Red Chutney: Roast coconut in a pan but should not change colour, remove in a plate.
17. In same pan roast garlic till it dry, should not burn.
18. Now dry grind all in a chopper and keep in a bowl.
19. Green Chutney: In blender put all and grind with little water to a paste.