Recipe: Yummy My Peppered Steak Mince,Mushroom all in one Skillet & Pasta 😁

Delicious, fresh and Yummy.

My Peppered Steak Mince,Mushroom all in one Skillet & Pasta 😁.

My Peppered Steak Mince,Mushroom all in one Skillet & Pasta 😁 You can cook My Peppered Steak Mince,Mushroom all in one Skillet & Pasta 😁 using 14 ingredients and 17 steps. Here is how you achieve it.

Ingredients of My Peppered Steak Mince,Mushroom all in one Skillet & Pasta 😁

  1. Prepare 500 g of Minced Steak.
  2. It's 1 tbls of olive oil.
  3. Prepare 250 g of Button mushrooms cut in half.
  4. You need 1/2 of large onion diced.
  5. Prepare 2 clove of Garlic.
  6. Prepare 1 inch of chilli pepper diced.
  7. Prepare 1 tsp of crushed red peppers.
  8. You need 1 tsp of black cracked pepper.
  9. It's 1 can of Crushed Tomatoes.
  10. It's 1 tsp of mixed herbs.
  11. It's 1 of beef stock cube sprinkled on the mixture.
  12. It's 1 cup of boiling water.
  13. It's 1 of + 1/2 tbls tomato puree.
  14. It's 2 of Sweet bell peppers cut chunky.

My Peppered Steak Mince,Mushroom all in one Skillet & Pasta 😁 instructions

  1. Add the olive oil to the pan heat up then add the onions cook util opaque in colour then add the garlic and chilli peppers. Fry for 1 minute.
  2. Add the mince and cook until the colour is darker and no redness.
  3. Then add the mushrooms cook for 10 minutes.
  4. Add the peppers.
  5. The black pepper and salt.
  6. Add the dried beef stock cube sprinkle all over..
  7. Then the tomatoes and mix in.
  8. The mixed herbs.
  9. Then the cup of boiling water.
  10. Then let it simmer for 15 minutes stirring occasionally.
  11. Add the Tomato puree and stir in simmer for a further 5 minutes.
  12. Cut up the sweet peppers.
  13. And place them all around the meat mixture.
  14. Add the mozzarella soft slices on top all around and add it to the oven on medium heat for 5 - 10 minutes to finish off and melt the cheese..
  15. Ready for the oven.
  16. Boil your Pasta or spaghetti and add the meat mixture on top and serve while hot..
  17. .