'V' steak and ginger wine hot pot. Who cares if you have to dig to the bottom of your vegetable drawer and all you can find is a shriveled, sad little chunk? Because no one buys real sherry on Sunday in Oklahoma. Ginger: Not just a character on Gilligan's Island.

If you're looking for the steak recipe link, hold tight! When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet Samantha Seneviratne makes Caramelized Apple Bread with Ginger and Almond. The Best Hot Dog in Every State. You can cook 'V' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of 'V' steak and ginger wine hot pot

You need 250 grams of (9oz) shallots.
It's 1 of kettle of boiling water, to cover the shallots.
You need 1 tbsp of plain flour.
It's 500 grams of (1lb 2oz ) lean stewing beef, cut it into large cubes ...or buy it already diced.
You need 1 of low fat cooking spray.
Prepare 2 of garlic cloves, crushed.
You need 2 large of carrots, peeled and cut into thick pieces.
Prepare 325 grams of (11.1/2 oz) swede , peeled ane cut into thck pieces.
Prepare 300 ml of (10fl oz) ginger wine.
Prepare 300 ml of (10fl oz) beef stock.
It's 2 tbsp of tomato purèe.
You need 2 of bay leaves.
Prepare 1 of salt and freshly ground black pepper.

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'V' steak and ginger wine hot pot instructions

preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside..
Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve..
35 minutes to prepare and 2 hours to cook.

This flavorful skirt steak is marinated in an cumin-chipotle mixture and grilled hot and fast. Pineapple, Rum and Ginger Steak Marinade. Pot Sticker or Chinese Dumpling Dipping Sauce Recipe. View top rated Hot ginger wine recipes with ratings and reviews. Cracked Crab In Ginger Wine Sauce, Fish Fillet In Ginger Wine Sauce, Ginger Wine Chicken, etc.