Terragon Steak. This creamy sauce is a classic with chicken-tarragon is a traditional herb rich in flavor perfect for a family dinner. Chicken Steak with perfect terragon sauce recipe This is an awesome steak from Paula Deen-so you know it's going to be good (and contain a stick of butter some where).
Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tarragon Chicken Steak - Chicken Steak is a wholesome food that one feels full after having stakes Marinate chicken steak with salt, pepper, mustard paste, garlic paste, Wooster sauce, rosemary. This steak is perfect for a romantic dinner. You can have Terragon Steak using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Terragon Steak
- You need 2 of chicken breast fillets 150Rs.
- Prepare 2 tbsp of butter 20Rs.
- You need of Totaste salt.
- Prepare of Totaste Black pepper.
- You need 1 tbsp of soya sauce 10Rs.
- You need 1 tbsp of vinegar 8 Rs.
- Prepare 2 tbsp of flour 5 Rs.
- It's 2 cups of milk 12 Rs.
- Prepare 1 tbsp of dry terragon 10Rs.
- Prepare 1 of chicken cube 20Rs.
- Prepare of Veggies.
- Prepare 2 of potatoes 10Rs.
- Prepare 1 of carrot 10Rs.
- It's Half of capsicum 10Rs.
- It's 1/4 of cabbage 5Rs.
- You need of Total Cost 270Rs.
Serve right away, usually on the side for dipping, or you can spoon some on top of the steak. Big Sexy Steaks for Valentine's Day with sautéed tarragon mushrooms. This gluten-free recipe serves two plus a cooking tip for perfectly done filet mignon! The steaks are marinated overnight in a wonderful savory tarragon sauce.
Terragon Steak instructions
- Marinate chicken fillets with salt, pepper, soya sauce and vinegar. Then grill it in grill pan for 8 mins each side(don't over cook, it won't be juicy)..
- TERRAGON SAUCE.. In a sauce pan melt butter and chicken cube then add flour and roast it for 1 minute, then add milk, make sauce then add black pepper and dry terragon leaves, after 1 boil take it out of the flame..
- VEGETABLES.. cut all the vegetables in wedges and steam or boil them, when tender take out 1 potato and mash it with salt, pepper and 1tsp butter and scoop out in serving plate, sprinkle steamed vegetables with terragon leaves and salt and put in one side of plate, put grill chicken in centre of plate and pour terragon sauce over it and serve in restaurant style😘.
The marinade is cooked into a glaze that is poured over the steaks that have been grilled to perfection. Recipes and ideas for the French herb, from chicken and steak béarnaise to salmon I'm not really supposed to love tarragon. After all, I have a deep and abiding hatred for the. Lay steaks on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold. Arrange salmon steaks on heatproof plate.