How to Prepare Appetizing Steak and Kidney Pie

Steak and Kidney Pie. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a favorite in Britain.

A good steak & kidney pie. This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Steak and Kidney Pie is one of the most classic British dishes around. You can cook Steak and Kidney Pie using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Steak and Kidney Pie

1. Prepare 320 g of stewing beef.
2. Prepare 15 g of tesco plain flour.
3. You need 245 g of kidney.
4. It's 200 g of wild mushrooms.
5. It's 2 cloves of garlic.
6. You need 1 of medium carrot.
7. You need 1 tbsp of worcester sauce.
8. It's 375 of fresh ready rolled puff pastry.
9. You need 15 g of tomato puree.
10. It's 2 of bay leaves.
11. You need 1 of beef stock cube.

Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite.

Steak and Kidney Pie step by step

1. Crush the garlic in the skin and add to the slow cooker..
2. Top, tail and peel the carrots. Chop into small pieces then add to slow cooker.
3. Tear the mushrooms into the slow cooker..
4. Boil a kettle and add 400ml of water to the beef stock cube..
5. Heat a large wide based pan with a drizzle of veg oil over a high heat. Dice the beef into bitesize pieces. Once hot, add the beef and season with pepper. Brown all over..
6. Meanwhile chop the kidney into small slices then roughly chop all..
7. Once beef is cooked, add to the slow cooker and then add the kidney to the pan with some salt..
8. Once the kidney is browned, add to the slow cooker. Return the pan to a high heat, then once hot add the flour. Cook for a couple of minutes string to avoid burning and to soak up juices..
9. Add the Worcester sauce to the pan and cook for 1min then add the stock, stir well and cook for about 2-3mins. Meanwhile add the tomato puree to the slow cooker..
10. Pour the stock into the slowcooker, and give it a bit of a stir. Add the bay leaves, place your lid and cook on high for 3-4hours. Near end of cooking, roll out the pastry and by turning pie dishes upside down, cut out the lids..
11. Once done, spoon into pie dishes and leave to cool. Pre heat an oven to 180°C fan..
12. Once cooled, add the pie lids, pierce a whole to release steam and place in an oven to cook for 30mins or until the pastry is cooked and mixture heated through. Alternatively, you wrap the pies and freeze for another day..

You can use the milder flavored veal or lamb kidney. Add salt, pepper and Worcestershire sauce and allow to cool completely. Place the cooked meat mixture into a pie dish. These useful spices can be used to cook so many different meals! Steak and kidney pie is a British dish with a filling of diced beef and kidneys in a thick sauce.