Cajun Crab Dip.
You can cook Cajun Crab Dip using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cajun Crab Dip
- Prepare 1 lb of Imitation Crab Meat (chopped).
- Prepare 2 packages of 8oz. Cream Cheese.
- It's 2/3 cup of Sour Cream.
- Prepare 2 tbsp of Frank's Hot Sauce.
- It's 1 tbsp of Worcestershire Sauce.
- Prepare 1 tbsp of Cajun Spice.
- Prepare 1 cup of Colby Jack Cheese (shredded).
- It's 1 tsp of Minced Garlic.
- It's 1 tsp of Italian Seasoning.
- You need 2 tsp of Tabasco Sauce.
- You need 1 tsp of Horseradish.
Cajun Crab Dip step by step
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer..
- Fold in the crab and shredded cheese..
- Refrigerate 2 hours..
- Serve with your favorite crackers. I used Wheat crackers..