Besani Kofta Curry. Learn how to make Tasty Kofta Curry. Very easy step by step video recipe. Enjoy this homemadeRestaurant-Style Beef Kofta Recipe from scratch with its.

This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. You can cook Besani Kofta Curry using 29 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Besani Kofta Curry

Prepare 1 cup of besan.
It's For of For kofta:-.
It's 1 cup of besan.
You need 3 tbsp of paneer grated.
It's 2-3 of green chillies finely chopped.
Prepare 1 of onion chopped.
It's 1 tsp of pomegranate seeds.
Prepare 3 tbsp of walnut crushed.
It's 1/2 tsp of jeera.
Prepare 1/2 tsp of ajwain.
It's 1/4 tsp of haldi powder.
Prepare 1 tsp of coriander powder.
It's 1 tsp of red chilli powder.
It's as per taste of Salt.
Prepare 2 tsp of oil.
You need as required of Oil for frying.
Prepare For of gravy:-.
It's 1 cup of onion (paste)/2 onions.
You need 1 cup of tomato paste/ 2 tomatoes.
Prepare 3-4 of green chillies finely chopped.
Prepare 1 inch of ginger.
You need 1/2 tsp of cumin seeds.
Prepare 1/4 tsp of turmeric powder.
It's 1 tbsp of coriander powder.
It's 1 tsp of red chilli powder.
You need 1 tsp of garam masala powder.
It's to taste of Salt.
You need 1/4 cup of fresh cream.
It's 1 tbsp of kaju paste.

In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy. This lamb kofta curry is an easy lamb kofta meatballs recipe for a simple low calorie midweek meal. Spice up your midweek meal with our homemade lamb koftas nestled in a fragrant curry. Step by step Chicken Keema kofta Curry.

Besani Kofta Curry instructions

For kofta:- Mix all the ingredients together for kofta except walnut and oil and knead to soft dough..
Make them in round balls. Flatten each ball. Place walnuts in the center and seal..
Heat oil in a frying pan on medium-high heat slide the koftas one by one gently to the oil..
Turn them occasionally and fry koftas until golden brown all around..
Drain in kitchen towel and reserve..
For gravy:- Take a pan and add oil + ghee in it and add cumin seeds in it crackle for few seconds..
Add onion, ginger garlic paste kaju paste in it and let it cool till the onion colour turn into golden brown..
Add green chillies, tomato paste in it. Stir well everything..
Add haldi powder, coriander powder, red chilli powder, garam masala powder and salt and stir well everything well..
Add water in it and make it cook for around 5 minutes. When the smell of tomatoes changes add cream in it..
Let the gravy cook for a while for around 5 minutes more. Now add the koftas it in and let it cook for around 5 minutes more..
Besani kofta is ready and garnish with coriander leaves, grated paneer, if desired..

Chicken koftas are cooked in two ways- either they can be cooked the way shown below or can be cooked by tossing raw keema balls in the gravy. However, this is one of my favourite curries. Kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf. In the simplest form, koftas consist of balls of minced or today i will explain you how to make Pakistani chicken Kofta with light curry. · palak kofta recipe, spinach kofta curry, palak kofta curry with step by step photo/video. healthy palak based north indian cuisine gravy recipe prepared with spinach & paneer balls. the recipe has a. Mix Veg Kofta Curry recipe with step by step photos - delicious and creamy restaurant style curry made with mix vegetables like like carrots, cauliflower, capsicum, peas and potatoes.