Recipe: Perfect Egg-Pudding

Delicious, fresh and Yummy.

Egg-Pudding. This week we're covering a famed, classic Taiwanese topping: egg pudding. When it's done right, it adds a light richness. But sometimes, I find it too rich, and other times, it's not rich enough.

Egg-Pudding Egg pudding recipe is such a delighting dish made up of eggs and milk. This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. You can have Egg-Pudding using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg-Pudding

  1. Prepare 5 of eggs.
  2. You need 3/4 cup of granulated sugar.
  3. It's 1 1/2 cup of evaporated milk.
  4. You need 5 tsp of granulated sugar.
  5. You need 5 cup of water.

Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan. Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water.

Egg-Pudding step by step

  1. Pre-heat the electric oven at 350 with the large dish half-filled with water inside..
  2. Meanwhile, in a bowl add the 3/4 cup of granulated sugar, 5 scrambled eggs. Then use an egg-beater on it until it gets smooth..
  3. Then add the 1.5 cup of evaporated milk, 3/4 cup of whole milk (the total volume must be 2.25 cup) in to the smooth egg-sugar mixture. Stir again to properly mix the milk in it..
  4. Now let's prepare caramel: on the burner place a nonstick pan. Add the 5 teaspoon of sugar & 2 teaspoon of water. Then heat it until the melted sugar turns red (or red-ish)..
  5. Pour the caramel on to the baking pan..
  6. Then pour the mixture (egg, sugar, milk) on to the pan. And place the pan on the hot water dish inside the oven. Wait about 40-45 minutes..
  7. Check with a clean knife if the pudding is ready (smear test)..
  8. If you think it's ready, carefully move the pan in a cool place..
  9. When cool, using a knife cut & clear the border of the pan. The put the pan upside-down on a plate. You just made an egg-pudding!.

How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove. In a small saucepan, simmer evaporated milk over medium-low heat. I know this Hard Boiled Egg Pudding recipe sounds crazy, but you must try it! My son Kai hated eggs as a baby, so I devised this recipe to sneak some eggs into his breakfasts.