Egg pudding. This week we're covering a famed, classic Taiwanese topping: egg pudding. When it's done right, it adds a light richness. But sometimes, I find it too rich, and other times, it's not rich enough.

Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan. Egg pudding recipe is such a delighting dish made up of eggs and milk. You can have Egg pudding using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Egg pudding

Prepare 2 of eggs.
Prepare 2 of yokes.
You need 4 tbsp of caster sugar.
You need 2 drops of venila essence.
It's 1 cup of milk fresh.

This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water.

Egg pudding instructions

Take 3 small molds add sugar about 1/2 tsp in each. make caramel then let it cool.
Pour the mixture in the molds equaly then cover it with foil then take a pan fill with 1 glass of water then place the molds in the pan n cook for 10 mins on high flame then slow down the flame cook for another 10 mins. when cooking is done unmold the pudding n serve it chill 😋.

How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove. In a small saucepan, simmer evaporated milk over medium-low heat. I know this Hard Boiled Egg Pudding recipe sounds crazy, but you must try it! My son Kai hated eggs as a baby, so I devised this recipe to sneak some eggs into his breakfasts.