Egg pudding. This week we're covering a famed, classic Taiwanese topping: egg pudding. When it's done right, it adds a light richness. But sometimes, I find it too rich, and other times, it's not rich enough.

Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan. Egg pudding recipe is such a delighting dish made up of eggs and milk. You can cook Egg pudding using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg pudding

Prepare 8 of eggs.
It's 4 cups of milk.
Prepare 11 of tab spoon sugar.
It's 3-4 of ellachi.

This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water.

Egg pudding step by step

Whisk eggs first then add sugar in it..
Add ellachi and milk and mix well..
Put this mixture in silver pan.
Put 3 glasses of water in pressure cooker, put the pan in it. The water level should b low to the pan..
Cover the cooker. Weight on it. On medium high flame. Check time when it whistle. Aft whistling three mins turn off the flame. Remove the weight. Open when all steam removed..
It will b done..

How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove. In a small saucepan, simmer evaporated milk over medium-low heat. I know this Hard Boiled Egg Pudding recipe sounds crazy, but you must try it! My son Kai hated eggs as a baby, so I devised this recipe to sneak some eggs into his breakfasts.