Egg pudding. This week we're covering a famed, classic Taiwanese topping: egg pudding. When it's done right, it adds a light richness. But sometimes, I find it too rich, and other times, it's not rich enough.

Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan. Egg pudding recipe is such a delighting dish made up of eggs and milk. You can have Egg pudding using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg pudding

Prepare 4 of eggs.
Prepare 1 cup of chilled milk.
It's 1 cup of sugar.
You need as required of Chopped nuts-almonds, pistachios.
It's 1 tsp of cardamom powder.
Prepare 1 tsp of ghee.

This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water.

Egg pudding step by step

Take the eggs and sugar in a blender and blend well. To this add chilled milk and blend well so that all gets combined and a frothy mixture is obtained..
Pour it in a greased baking tin and add cardamom powder and mix well. Add the chopped nuts too..
Place it in a steamer with a lid closed so the vapours don't enter inside. Steam it for 20 - 25 minutes. Refrigerate it and serve the egg pudding chill. Top it with chopped nuts. Egg pudding is ready!!!.

How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove. In a small saucepan, simmer evaporated milk over medium-low heat. I know this Hard Boiled Egg Pudding recipe sounds crazy, but you must try it! My son Kai hated eggs as a baby, so I devised this recipe to sneak some eggs into his breakfasts.