Egg pudding. This week we're covering a famed, classic Taiwanese topping: egg pudding. When it's done right, it adds a light richness. But sometimes, I find it too rich, and other times, it's not rich enough.

Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan. Egg pudding recipe is such a delighting dish made up of eggs and milk. You can cook Egg pudding using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg pudding

Prepare 3-6 of eggs.
You need 1 litre of milk.
It's 8 tbsp of sugar.
You need 3-5 strands of saffron.

This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water.

Egg pudding step by step

Gather up the ingredients. Break the eggs and put all the ingredients into a blender.
Blend for less than a minute and pour out in a baking dish. Bake at 170' for 20 mins.
Refrigerate for an hour or 2 before serving. Just delicious. Garnish with blenched almonds or just as it is..

How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove. In a small saucepan, simmer evaporated milk over medium-low heat. I know this Hard Boiled Egg Pudding recipe sounds crazy, but you must try it! My son Kai hated eggs as a baby, so I devised this recipe to sneak some eggs into his breakfasts.