Egg pudding. This week we're covering a famed, classic Taiwanese topping: egg pudding. When it's done right, it adds a light richness. But sometimes, I find it too rich, and other times, it's not rich enough.

Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan. Egg pudding recipe is such a delighting dish made up of eggs and milk. You can have Egg pudding using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egg pudding

You need 1/2 litre of milk.
It's 6 of eggs.
You need 4 tbsp of sugar.
Prepare 1 pinch of orange food colour.
Prepare 1 cup of chopped almonds and pistachio.
It's of Water for steam.

This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water.

Egg pudding instructions

Take a blender put milk in it.
Than add eggs in it along with sugar.
Blend it well than take a steel dish.
Put all blended mixture in it and garnish with almond and pistachios.
Take a boiler or a big paterla add water in it when start boiling set a steel dish on it and cover it.
Check after few min if mixture set in solid form from liquid than off the flame.
Keep in refrigerator and serve chill.

How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove. In a small saucepan, simmer evaporated milk over medium-low heat. I know this Hard Boiled Egg Pudding recipe sounds crazy, but you must try it! My son Kai hated eggs as a baby, so I devised this recipe to sneak some eggs into his breakfasts.