How to Cook Appetizing Caramal Egg Pudding

Caramal Egg Pudding.

You can cook Caramal Egg Pudding using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Caramal Egg Pudding

1. It's 1/2 Cup of Sugar (To make Caramel).
2. You need 2 of Large Eggs.
3. You need 1 of Yolk of Egg.
4. It's 1 tsp of Vanilla Essence.
5. It's 1 can of Condensed Milk.
6. You need 1.5 cup of Evaporated Milk.

Caramal Egg Pudding instructions

1. First take a big pot and put a wire rack in it and add some water. Turn on Medium High Flame..
2. Let the Sugar Caramelise..
3. While the sugar is Melting. Add two Eggs and 1 Egg Yolk in a bowl. Whisk it..
4. Add Condensed Milk, Vanilla Essence, and Evaporated Milk. Mix it all together..
5. Once the Sugar is Caramelised, Set it in a Container in which you will add your Pudding Mixture..
6. Add the Pudding Mixture in a Container..
7. Put the Container in the Pot and Cover it. Cook it for 55 minutes..
8. After 55 minutes you'll see your Pudding has been Ready. Now put it for 15 minutes on Room Temperature..
9. Put it for 2 hours in Refrigerator as well..
10. After 2 hours You can Eat your Pudding..
11. Enjoy your meal..