Egg pudding. This week we're covering a famed, classic Taiwanese topping: egg pudding. When it's done right, it adds a light richness. But sometimes, I find it too rich, and other times, it's not rich enough.

Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan. Egg pudding recipe is such a delighting dish made up of eggs and milk. You can cook Egg pudding using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg pudding

You need 1 liter of Milk.
Prepare 1 cup of Sugar or condensed milk.
You need 8 of Eggs.
It's 2 tsp of Vanilla essence.
It's of Yellow food color few drops (optional).
It's 1/2 tsp of Cardomon powder green.
It's of Caramel:.
It's of Sugar half cup.

This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water.

Egg pudding instructions

Mix everything in a bowl n beat with a beater till all incorporated..
Then strain it with a big steel strainer to get smooth batter..
In a saucepan melt sugar till golden n pour it into a greased mould n let it set for few minutes..
Pour the egg mixture over it and bake it by water bath method (place water in a dish n over it put your mould n bake)..
It will be baked at 180 degree for 45 mins..
Cool the pudding completely n then chill in fridge overnight..

How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove. In a small saucepan, simmer evaporated milk over medium-low heat. I know this Hard Boiled Egg Pudding recipe sounds crazy, but you must try it! My son Kai hated eggs as a baby, so I devised this recipe to sneak some eggs into his breakfasts.