Recipe: Yummy Creamy Egg Yolk Custard Pudding

Creamy Egg Yolk Custard Pudding.

You can cook Creamy Egg Yolk Custard Pudding using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Egg Yolk Custard Pudding

1. Prepare 3 of Egg yolk.
2. You need 3 tbsp of Sugar.
3. You need 300 ml of Milk.
4. Prepare 1 of Vanilla extract.

Creamy Egg Yolk Custard Pudding instructions

1. Put the egg yolks and the sugar in a small saucepan and mix well..
2. Add the milk and vanilla essence to the saucepan and turn on the heat. Stir while taking care not to let it boil..
3. Let the pudding mixture cool and strain through a tea strainer into small pots. Cover tightly with aluminum foil..
4. Pour 1cm of water into a saucepan and bring to a boil. Turn off the heat and place the pudding pots in the saucepan. Add enough water to reach halfway up the pots..
5. Cover the saucepan and heat over low heat for 10 minutes. Turn off the heat and wait for 10 minutes. When the puddings have set, put them in the refrigerator! Pour on caramel sauce and they're all done..