Egg Milk Pudding. This week we're covering a famed, classic Taiwanese topping: egg pudding. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas.
In Chinese, it is called shuangpinai (双皮奶), which means 'double skin milk' in English.
The reason for this, is because it has a thick layer of skin that needs to.
This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert.
You can cook Egg Milk Pudding using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Egg Milk Pudding
- It's 1 of Egg.
- Prepare 1 cup of milk.
- You need 2 tsp of Sugar.
It comprises only four ingredients which are readily available in the kitchen and steaming takes only. Here's an old-time recipe for rich vanilla pudding made with evaporated milk and eggs. This is my mom's Memaw's Pet® Milk Pudding recipe, only done right if cooked on the stove top. Easy Tasty Milk Pudding: This tasty recipe is called "Flan Di Latte" in Italy, and "Flan de Leche" in Spain.
Egg Milk Pudding instructions
- Beat 1 Egg Completly.
- Add 2tsp sugar to it.Mix well.
- Add 1 cup Boiled and cooled milk.
- Mix well.
- In a steamer(i used idly cooker) Add above mixture to a mould and steam it for 10 mins.
- Egg Pudding is ready.
It's a super easy (and super tasty) pudding of milk and eggs. Traditional tapioca pudding is prepared with milk and eggs and sometimes cream. Small pearl tapioca is usually found in the same section of the grocery store as other dry pudding mixes. The milk and egg pudding is delicious and simple to make. Tips: Be sure to use plastic wrap, or it will become honeycomb.