Custard Pudding Tart? This is Actually an Egg Tart!.
You can have Custard Pudding Tart? This is Actually an Egg Tart! using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Custard Pudding Tart? This is Actually an Egg Tart!
- Prepare 1 of Tart crust.
- It's 1 of Egg.
- You need 200 ml of Milk or Heavy Cream.
- Prepare 1 tbsp of Honey.
- Prepare 3 tbsp of Sugar.
Custard Pudding Tart? This is Actually an Egg Tart! step by step
- Shape the tart crust into the tin and bake at 180°C for 20-30 minutes..
- If it isn't too much trouble, try brushing over with some egg whites and baking for a further 3 minutes..
- Mix the other ingredients together without letting the mixture get too frothy..
- You may be left with some extra mixture after filling the tart crust. You could try pouring it into a separate container and making custard pudding..
- Pour the mixture into the tart crust and bake at 180°C for 35 minutes..
- It's done! It tastes best after chilling thoroughly in the refrigerator!.