How to Make Appetizing Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋.

You can have Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

1. You need 4 of eggs beaten.
2. It's of Same amount of water as your egg liquid.
3. Prepare 1 of minced chicken breast.
4. It's 2 stalks of green onion.
5. Prepare 3 of shallots.
6. It's 2 cloves of garlics.
7. You need Pinch of sugar.
8. You need of Soy sauce.
9. You need of Salt and white pepper.
10. It's of Rice wine(optional).

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 instructions

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
4. Serve minced sauce on top of steam egg.