Recipe: Tasty Muffaletta

Muffaletta. The muffaletta, goofy as its name sounds, is a world-class sandwich which hails from New Orleans I like to think of the muffaletta as a distant relative of the Italian sub. They both layer on the various. The Birthplace of the Muffaletta Sandwich, a New Orleans Classic — The Meat Show.

See more ideas about Muffaletta, Muffuletta, Food. The Muffaletta Sandwich is a delicious New Orleans sandwich filled with olive salad, cheese, and a variety of meats all on a loaf of Italian bread. Muffaletta Sandwich Muffaletta Sandwich - a New Orleans' original Italian round sandwich stacked with layers upon layers of ham, mortadella, salami, cheese and it's winning layer - the olive salad. You can have Muffaletta using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Muffaletta

1. You need 1 cup of pimento stuffed green olives.
2. It's 1 cup of black olives.
3. It's 1 cup of gardiniera (mixed pickled vegetables).
4. Prepare 2 of cherry peppers, deseeded and sliced.
5. You need 1 cup of celery, finely diced.
6. It's 1 cup of olive oil.
7. Prepare 1 of lemon juiced.
8. It's 1/2 of parsley, minced.
9. You need 2 cloves of garlic, minced.
10. It's 2 tsp of oregano.
11. You need 2 tsp of black pepper.
12. It's 1 lb of hot cappacola ham.
13. It's 1 lb of Genoa salami.
14. It's 1 lb of provolone.
15. It's 2 of boules (or 12 rolls).

A true New Orleans Muffaletta has ham, salami, mortadella, swiss, provolone and a marinated olive salad with Kalamata and green olives and other pickled veggies. You'll get much more flavor if you actually mix the olive salad together with the herbs and let it marinate in the fridge prior to making the sandwich. Also, a muffaletta is served on sourdough. The muffuletta is the quintessential New Orleans sandwich of cured meats, cheese and tangy olive salad piled onto a sturdy Italian loaf.

Muffaletta step by step

1. Add the olives, gardiniera, and cherry peppers to a food processor..
2. Pulse until the mixture is light crumbs. Don't over process or it will turn into a paste..
3. Add the celery, oil, lemon juice, parsley, and spices. Toss with a spatula and place in the fridge for 30 minutes..
4. Slice the 2 boules or rolls in half. Layer the cheese first..
5. Layer the Genoa salami second.
6. Finally layer the coppa..
7. Spoon the olive salad over the cold cuts and place the top bread on. Wrap the sandwich in plastic wrap and place in the fridge for 30 min or until ready to eat..
8. Slice the boule into sandwiches, or serve the roll muffulettas as is..

Typically the Muffaletta includes ham, salami, mortadella, and capicola. This muffaletta recipe is the ultimate sandwich from New Orleans, piled high with Italian meats Feeds a crowd! We're making Muffaletta Sandwiches in the Chili Pepper Madness kitchen today, my. Muffuletta; muffaletta; mufeletta (moof-fuh-LEHT-tuh or moo-foo-LE-ta) - It's nickname is simply muff. Muffuletta Sandwiches can be found all over New Orleans from delis to pool halls and also at the.