Mini Muffaletta (sliders). These muffuletta sliders are a "mini" version of its original "giant" sandwich. They have all of the great flavors of the original packed in small The muffaletta olive salad spread isn't the prettiest of spreads. Hot Muffaletta Sliders have all the fabulous flavors of the traditional sandwich, in mini portions.

Muffaletta Sliders Are Perfect For Everyday Snacks. The mix of sweet bread, salty olive salad with creamy cheese and. It's everything you love about the big New Orleans classic, but mini! You can have Mini Muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mini Muffaletta (sliders)

You need of For the tapenade.
You need 3/4 cup of mixed brined olives (as in authentic Italian) - pitted.
It's 1/3 cup of Italian pickled vegetables (aka Giardiniera).
You need 2 of medium pieces (or 1 large) jarred roasted red peppers.
It's 3 tbs of olive oil.
It's 1 tsp of dried parsley.
You need 1/2 tsp of garlic powder.
It's 1/2 tsp of Italian seasoning.
Prepare of For assembly.
It's 1/4 lb of Genoa salami - deli sliced.
Prepare 1/4 lb of capicola (mild or hot) - deli sliced.
It's 1/4 lb of mortadella - deli sliced.
It's 1/4 lb of smoked provolone - deli sliced.
Prepare 1/4 lb of mozzarella - deli sliced.
You need 6 of "connected", hearty dinner rolls or slider buns.

What sets these little guys apart from other picnic sandwiches is the chunky olive salad and mix of Italian cold cuts loaded into each bite. This muffaletta sandwich is a match made in food heaven for Mardi Gras but is tasty enough to turn any meal into an authentic Louisiana experience. It is a pretty basic muffaletta recipe; but I loved that it was on Naan bread. Also, I really enjoyed their olive salad which was just a bit different than what is usually in a muffaletta.

Mini Muffaletta (sliders) step by step

Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture..
Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top)..
Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops..
On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops..
Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate..
When ready to serve remove from fridge, unwrap, cut apart. Enjoy!.
Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl..
Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders..

Toasted Muffuletta Sliders. source: adapted from Panera. ½ homemade Rosemary Asiago Focaccia Place bottoms of the sliders on a foil-lined baking sheet. Drain some oil from the sun-dried tomatoes. This muffaletta sandwich is a match made in food heaven for Mardi Gras but is tasty enough to turn any meal into an authentic Louisiana experience. This party-style version of the classic New Orleans muffaletta sandwich is filled with Italian cold cuts, Provolone cheese and a. Best muffaletta memes - popular memes on the site iFunny.co.