Garrett's Spanakopita. Venture decides to take Sergeant Hatred, Pete White, and Billy Quizboy to an obscure festival on a small Greek island he discovered as a small boy, and has been attending for the last twenty years. Easy Spanakopita Wheel Recipe - How To Make Spanakopita Spanakopita Rolls: Greek Spinach with Feta Phyllo Rolls for Thanksgiving.

Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. It can be served either as a small snack. So, what's the deal with Ana Spanakopita? (self. You can cook Garrett's Spanakopita using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Garrett's Spanakopita

It's 1 1/2 of onion (chopped very fine).
Prepare 2 packages of frozen chopped spinach.
You need 1 cup of crumbled feta cheese.
Prepare 1 dash of salt.
You need 1 dash of pepper.
You need 2 of egg whites.
Prepare 1 box of filo pastry sheets (layered).
Prepare 1 tbsp of parsley.

She's got to be one of the most mysterious characters in BH. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures.

Garrett's Spanakopita step by step

pre heat oven to 350.
if the pastry sheets are frozen let them thaw for 20-30 min. they are very delicate..
in a bowl combine the chopped spinach, chopped onion, salt, pepper, parsley, crumbled feta cheese and mix very welll.
get a large oven pan and spray with cooking spray..
be very careful, take 3 pastry sheets and put a little more then a tablespoon of the spinach mixture in the corner then spray the pastry sheet with cooking spray to keep the sheets moist so they dont break. fold over once to the right to make a triangle then fold again to the left over lapping the sheets keep folding around to make your triangle.
make sure they are folded nice and snug. not too tight though.
place on your oven pan and brush with egg whites and then spray the Spanakopita with cooking oil.
repeats steps for each Spanakopita..
its takes time and patience but they are good. hope you enjoy !.
if you make this please post a pic of yours on my recipe would love too see how yours came out..

Though spanakopita is generally made with filo in restaurants and professional bakeries, Kouchilas and Petretzikis both make their own horiatiko, or village-style pastry, which is rather thicker and. I love spanakopita and have been making it forever. I use frozen spinach (make sure to squeeze all the water out), use olive oil. I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side. Spanakopita is a savory Greek pastry packed with flavor.