Recipe: Appetizing Spanakopita Breakfast Cups

Spanakopita Breakfast Cups.

You can cook Spanakopita Breakfast Cups using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Spanakopita Breakfast Cups

1. It's of filling.
2. You need 10 oz of Frozen chopped spinach, thawed and squeezed dry.
3. You need 1/2 cup of Fresh parsley, chopped.
4. It's 1/2 cup of Green onion, diced.
5. Prepare 1 large of Egg.
6. You need 15 oz of Ricotta cheese.
7. You need 4 oz of Crumbled feta cheese.
8. It's 1/2 tsp of Fresh ground black pepper.
9. Prepare 1/4 tsp of Nutmeg.
10. You need of phyllo shell.
11. Prepare 1/2 lb of Phyllo dough sheets, thawed.
12. You need 1/2 cup of Butter, melted.
13. You need of topping.
14. You need 12 large of Eggs.

Spanakopita Breakfast Cups step by step

1. ****you will need 12 cup jumbo muffin tins for this recipe****.
2. Preheat oven to 350..
3. Mix all filling ingredients well and set aside.
4. Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush..
5. Brush each muffin cup with melted butter..
6. Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup..
7. Add 2 Tablespoons of filling to each cup..
8. Use a spoon to make a small well in the middle of each cup ( for the egg).
9. Bake for 15 minutes..
10. Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper..
11. Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown..
12. Let set a few minutes before removing from the tins..