How to Make Yummy Vegan Spanakopita

Vegan Spanakopita.

You can have Vegan Spanakopita using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Spanakopita

1. Prepare 1 block of silken tofu.
2. You need 2 of big handfulls chopped swiss chard.
3. It's 1 tbsp of minced garlic.
4. You need 3 tbsp of nutritional yeast.
5. You need of Juice of one lemon.
6. You need to taste of Salt and pepper.
7. Prepare of Phyllo pastry (I used 6 sheets from a pack and froze the rest).
8. You need of Vegan butter or oil of choice to brush phyllo.

Vegan Spanakopita step by step

1. Add all ingredients together in a bowl and mix well, tofu will break up.
2. Take 2 sheets of phyllo and brush each with butter.
3. Put the sheets on top of each other and then divide this double sheet into four strips.
4. Add a heaped tbsp of the mixture to the end of the strip.
5. Fold it into a triangle, criss crossing until you have a samoosa shape.
6. Brush with more butter and put on a baking sheet.
7. Put in a preheated oven (160deg) for 20mins or until golden and crispy.
8. Serve with chutney!.