Spanakopita (veg) traditional Greek pastry. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning.
The traditional way to serve the pie is to cut it into small triangles and consume it while slightly warm, accompanied by tzatziki sauce - a flavorful dip.
The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing!
When in Greece, making a traditional spanakopita recipe requires using either homemade phyllo Tip in the filling of the spanakopita and fold over the excess pastry to cover.
You can have Spanakopita (veg) traditional Greek pastry using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spanakopita (veg) traditional Greek pastry
- It's 10 of phyllo pastry sheets.
- You need 1 bunch of spinach rinsed, drained and chopped.
- You need 1 of Onions diced.
- You need 4-5 cloves of garlic chopped.
- Prepare 1 tbsp of olive oil.
- Prepare 1 of spring onion chopped.
- You need 100 grams of cottage cheese.
- It's 1/2 Cup of melted Butter.
- You need 1 tbsp of black pepper.
- Prepare 1 tbsp of mix herbs.
- Prepare to taste of Salt.
If you like to prepare a. Spanakopita is a traditional Greek pastry (also widely known as "spinach pie") made from layers of flaky, golden phyllo dough, spinach, cheeses and copious amounts of butter in between. I'll be showing how to make either a vegetarian OR a vegan version, depending on your personal preferences. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious.
Spanakopita (veg) traditional Greek pastry instructions
- Preheat oven to 350 degrees. Grease a square baking tray with cooking spray. Heat olive oil in a pan over medium heat. Saute onion, green onions, and garlic until softened and just starting to turn colour Add chopped spinach..
- Saute until spinach is warmed, about 2 minutes or so. add salt,black pepper and mixed herbs.add cottage cheese. Keep aside..
- Melt the butter in a small sauce pan. Layer one sheet of phyllo into the prepared Grease tray. lightly brushing with the melted butter Now, repeat with 4 more sheets. fanning them in the tray so they overlap. Add the spinach mixture and spread evenly..
- Fold in all four corners of the phyllo. you can layer the 5 remaining sheets (buttered in between each sheet) and just neatly tuck in the edges. Bake in preheated oven for 20-25 minutes. If the top is browning too quickly, cover loosely with foil mid-way through the baking process. The top should be golden and the filling warm inside. Test with a knife.Let stand for 5-10 minutes before cutting and serving..
Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous. There must be a reason why this Spanakopita — Traditional Greek Spinach Pie — is loved in so many Mediterranean countries and all over the world. Nowadays, phyllo (or filo) dough can be found at any large supermarket. It is usually located in the frozen baked goods section, near puff pastry and.