Easiest Way to Cook Perfect Vegan karidopita with chocolate glaze

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Vegan karidopita with chocolate glaze. A rich and creamy vegan chocolate glaze that goes on smooth but dries hard. Perfect as a drizzle for brownies, a cookie frosting, or doughnut glaze! Indeed, this vegan chocolate glaze is made from cocoa powder, which is naturally vegan, along with confectioner's sugar (icing sugar), espresso.

Vegan karidopita with chocolate glaze Learn how to cook and prepare the recipe for karidopita nhstisii, also known as a vegan Greek Walnut Cake. by GreekBoston.com in Authentic Greek Food Recipes, Greek Desserts Recipes, Greek Orthodox Fasting Lenten Recipes, Greek Pastry and Greek Cake Recipes, Greek Vegan Food Recipes. A mouthwatering Greek walnut cake recipe (karidopita), scented with the aromas and blends of cinnamon and grounded clove. Find out how to make the perfect walnut cake with this traditional Greek recipe. You can have Vegan karidopita with chocolate glaze using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan karidopita with chocolate glaze

  1. It's 1 cup of oil.
  2. You need 1 1/2 cups of sugar.
  3. Prepare 2 cups of walnuts.
  4. Prepare 4 cups of all purpose flour.
  5. You need 2 cups of water.
  6. You need 1/2 cup of brandy.
  7. It's 1/2 tsp of cinnamon powder.
  8. You need 1/2 tsp of clove powder.
  9. You need of lemon zest.
  10. Prepare 3 tsp of baking powder.
  11. It's 1 tsp of baking soda.
  12. You need of For the syrup.
  13. Prepare 200 g of sugar.
  14. Prepare 200 ml of water.
  15. It's 1 of cinnamon stick.
  16. Prepare of For the chocolate glaze.
  17. Prepare 250 g of couverture chocolate.
  18. It's 30 g of margarine.

Great recipe for Karidopita with pudding and chocolate glaze. This is one of the best sweets that I have ever tasted! I couldn't stop drooling while I was making it! Greek Recipes, Vegan Recipes, Biscotti Cookies, Cooking Cake, Chocolate Sweets, Cake Bars, Ice Cream Desserts, Cookie Recipes.

Vegan karidopita with chocolate glaze instructions

  1. Preheat the oven to 180°C..
  2. Mix the flour with the cinnamon, the clove and the baking powder..
  3. Add oil and mix with a fork..
  4. Add the sugar, the water, the walnuts, the baking soda dissolved in the brandy, the lemon zest and mix to incorporate..
  5. Brush a baking tray (about 32 cm diameter) with oil, add the batter and bake at 180°C for about an hour..
  6. Set it aside to cool..
  7. Prepare the syrupboil the water and the sugar with the cinnamon stick for 5-7 minutes and then pour the hot syrup over the karidopita..
  8. Melt the chololate with the margarine either in a bain-marie or the microwave and pour the glaze over the karidopita..

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