Fluffy vasilopita with lemon glaze. This Lemon flavored Greek New Year's Cake -Vasilopita- made with olive oil instead of butter is light, fluffy and tasty. So here we have a recipe that has much less saturated fat than your typical vasilopita, a bit more protein due to the almond powder and eggs plus a nice lemony touch. A delicious vasilopita recipe (Greek New Years cake) infused with the aromas of oranges and garnished with a thick and glossy vanilla glaze!

Vasilopita - Greek New Year's Cake Ring in the New Year with this easy, yummy, mildly spiced traditional Greek cake! The secret ingredient behind this extra fluffy cake is nothing else than Greek yogurt, which makes this cake extra. Vasilopita is a New Year's Day bread or cake in Greece and many other areas in eastern Europe and the Balkans which contains a hidden coin or trinket which gives good luck to the receiver, like the Western European. You can cook Fluffy vasilopita with lemon glaze using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fluffy vasilopita with lemon glaze

It's 150 g of margarine.
You need 350 g of sugar.
You need 1 tsp of vanilla.
You need 6 of eggs.
Prepare 350 ml of milk.
It's of brandy.
You need of zest of one orange.
Prepare 500 g of flour.
Prepare 2 tsp of baking powder.
It's 1 tsp of mahlab.
Prepare 70 g of ground walnuts.
It's of For the glaze.
Prepare 500 g of icing sugar.
It's of lemon juice.

Slime with Vaseline without Glue or Borax, How To Petroleum Jelly Fluffy Slime No Shaving Cream, Gel! No shampoo, no conditioner, no body wash slime! These lemon scones are soft, tender, incredibly fluffy and topped with a sweet lemon glaze. The best lemon scones are made using the biscuit mixing method which keeps the scones light and fluffy.

Fluffy vasilopita with lemon glaze step by step

Cream the margarine and the sugar with the vanilla in a mixer at a strong speed..
Use another bowl to beat the egg whites until they form stiff peaks..
Beat lightly using a fork, the milk, the egg yolks, the brandy and the orange zest in a third bowl and combine the mixture with that of the margarine - sugar - vanilla, using a low setting on your mixer..
Continue at a very low speed adding the stiff egg whites into the mixture and mix until you have a well incorporated batter..
Using a different bowl sift the flour and add the mahlab, the baking powder and the walnuts, then add this to the mixture little by little using a spoon, continuing to beat at a very low speed..
When the mixture is well combined, empty it into a baking tray of 26 cm or the round Tupperware cake mold..
Bake at 180°C for 50΄-60..
Prepare the glaze, which should be very thick by adding as much lemon to the icing sugar as it takes (about 1 lemon)..
When the vasilopita has cooled, pour the glaze over it and let it drip to cover it..
Decorate your cake using your imagination and your taste....

It is important to keep the ingredients very cold and to mix as little as possible. Make the lemon glaze: To make the lemon glaze, add the confectioners' sugar to a bowl. Add the corn syrup, milk, lemon juice, pinch of salt and start whisking These Lemon Buttermilk Scones are light and fluffy are bursting with lemon flavor, then drizzled with the most incredible tangy lemon glaze. In a large bowl of an electric mixer, cream the butter until it is light and fluffy. It was dry, crumbly, and tasted like baking soda.