Karidopita with pudding and chocolate glaze. A mouthwatering Greek walnut cake recipe (karidopita), scented with the aromas and blends of cinnamon and grounded clove. Find out how to make the perfect walnut cake with this traditional Greek recipe. Great recipe for Karidopita with pudding and chocolate glaze.

This Karidopita has walnuts, chocolate chips, and a smooth ganache topping. It's ultra-moist because of the honey syrup and has all of the warm flavors of the. An easy and refreshing karidopita (Greek walnut cake with syrup) that if you make once,. you will surely make it again!!! You can cook Karidopita with pudding and chocolate glaze using 21 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Karidopita with pudding and chocolate glaze

Prepare 6 of eggs.
You need 1 cup of sugar.
You need 1 cup of breadcrumbs.
It's 1 1/2 cup of finely chopped walnuts.
You need 2 tsp of cinnamon.
Prepare 1/4 tsp of clove.
It's 1 1/2 tsp of baking powder.
Prepare of For the syrup.
It's 2 cups of water.
You need 2 cups of sugar.
Prepare 1 tsp of lemon juice.
It's 3 tbsp of brandy.
It's of For the pudding.
You need 2 packets of pudding powder (not instant).
Prepare 1 cup of sugar.
Prepare 1 l of milk.
You need of For the chocolate glaze.
You need 200 g of couverture chocolate, 55% cocoa.
You need 200 ml of heavy cream.
Prepare 30 g of - 50 g honey.
Prepare 1 of little brandy (optionally).

Karidopita - Greek Walnut Cake - the best walnut cake recipe ever.! Karidopita is a delicious melt in the mouth cake using breadcrumbs instead of flour to keep it super light and moist. I've made several additions by adding fruit preserves in it and chocolate ganache on top. Greek Rice Pudding Rice Pudding Recipes Pudding Recept Recipe For Greek Rice Greek A mouthwatering chocolate and petit beurre biscuit cake!

Karidopita with pudding and chocolate glaze step by step

Prepare the syrup by boiling the water, sugar and lemon juice for 5 minutes. Remove from heat, add the brandy and set aside to cool..
Beat the eggs and sugar for 15 minutes in a mixer until they get fluffy..
Mix the breadcrumbs, cinnamon, clove, baking powder in a bowl.
And add them to the mixture with the eggs, folding them in with a spatula..
Finally add the walnuts and continue folding until they are incorporated..
Empty the mixture in a medium-sized buttered baking tray (about 33x28 cm) and bake in a preheated oven at 180°C for 40 minutes (use a knife to poke the karidopita, it should come out dry)..
Pour the syrup carefully all over the karidopita using a ladle (not abruptly and not in one go)..
Place one cup of milk in a bowl together with the pudding powder and the sugar and mix well..
Place the rest of the milk in a pot and when it boils add the cup with the dissolved pudding powder.
And stir constantly over medium heat until it thickens..
When the pudding has cooled thoroughly spread it over the karidopita..
Heat the heavy cream and just before it boils pour it over the pieces of the couverture chocolate. Add the honey (and the brandy if you like) and stir well until you have an incorporated mixture..
Allow the chocolate glaze to cool a little and then pour it over the sweet. You should refrigerate it so that it is easier to cut it into pieces (due to the pudding)..

Crunchy, creamy with an amazing praline chocolate ganache. Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup) - My Greek Dish. Chocolate syrup pie with a chocolate glaze by Greek chef Akis Petretzikis! Then, add the sunflower oil very slowly, the water, and remove from the mixer. In a bowl add the cocoa, flour, baking powder, salt, and sieve them inside the mixer's bowl with the rest of the ingredients.