Recipe: Perfect Montgomery Inn BBQ Sauce

Delicious, fresh and Yummy.

Montgomery Inn BBQ Sauce. The Original in The Village of Montgomery. The Boathouse on the Ohio River. Montgomery Inn secret-recipe barbecue sauce, for which we blend tomatoes, garlic, onions, molasses and special spices for our thick and tangy sauce.

Montgomery Inn BBQ Sauce Cook slowly until all flavors are blended. I have Loved this sauce since we lived in Ohio. My Dad was a "racing friend" O f Ted. You can cook Montgomery Inn BBQ Sauce using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Montgomery Inn BBQ Sauce

  1. You need of Ingredients.
  2. Prepare of bottle of ketchup.
  3. It's of sugar.
  4. It's of worcestershire sauce.
  5. You need of chili powder.
  6. You need of medium onion, chopped.
  7. You need of garlic salt.
  8. It's of taragon vinegar.
  9. It's of Grandma's Additions.
  10. Prepare of grape jelly.
  11. You need of bourbon (optional).
  12. It's of Suggested Dry Rub.
  13. It's of paprika.
  14. It's of chili powder.
  15. Prepare of garlic powder.
  16. You need of tarragon.
  17. You need of oregano.
  18. You need of thyme.
  19. It's of sea salt, sprinkled directly onto the ribs.
  20. Prepare of lemon, juice of.

Strain and pour the BBQ sauce into pint jars. I am such a visual person and this Copycat Montgomery Inn BBQ Sauce recipe is doing the trick! As you can see, I'm using my mason jars for yet another reason. From the famous rib place in Cincinnati.

Montgomery Inn BBQ Sauce step by step

  1. Remove the silver skin from the back of the ribs..
  2. In a small bowl, mix together all of the ingredients for the dry rub and apply to the ribs. Sprinkle with salt..
  3. As you can see, the recipe says it came with no instructions, but suggests to do the following......
  4. Place all the ingredients in a blender and process until the onion is pureed into the sauce..
  5. Transfer to a sauce pan and simmer for 10-20 minutes..
  6. Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill or under your oven's broiler..
  7. Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350°F for 1 1/2 to 2 hours. Fifteen minutes before done, remove foil, drain water and pour the sauce over the ribs and place back in oven. Just enough to warm the sauce..
  8. You can make your own tarragon vinegar by bringing a 1/2 cup of white vinegar to a boil, remove from heat. Add a heaping Teaspoon of dried tarragon and let steep until it reaches room temperature. Strain and use..

Blend all sauce ingredients together in a blender. Broil (or BBQ) on both sides until brown after coating heavily with sauce. The Best Bad-Ass BBQ Sauce Recipe Around! The BBQ sauce that could be tasted anywhere and you'll be transported back to Cincinnati. PRODUCT INFO. xxx. oz of Montgomery Inn's signature BBQ sauce.