Recipe: Yummy A recipe of fried egg with kachumbari

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A recipe of fried egg with kachumbari. How to cook eggs? we all know breakfast is the most important meal of the day. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful.

A recipe of fried egg with kachumbari People would also add a side of dry meat (grilled goat, beef, etc or Kitimoto which is fried pork) I hope you guys will enjoy this short video. I just had to try this cassava(yuca) fries I saw being sold in the streets. They turned out yummy of course PLEASE ALSO WATCH: "How to live with a roommate. You can have A recipe of fried egg with kachumbari using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of A recipe of fried egg with kachumbari

  1. Prepare 3 of eggs.
  2. It's of Cooking oil.
  3. Prepare of Salt.
  4. Prepare 2 of tomatoes.
  5. It's 1/2 of small size onions.
  6. Prepare of Dania1/2 avocado.

Kachumbari is a simple, light, and easy-to-make east African salad made with onions, tomatoes, cucumbers, salt, pepper, and lemon dressing - a fresh Kachumbari is a Swahili word that has its origin from the Indian word "cachumber" which literally means cut into small pieces. Kachumbari is a versatile African tomato-onion salad accented with spicy peppers that's quick and easy to make and serve as a salsa, appetizer, or dish accompaniment. Clean the tomatoes and chop into small size pieces. Set aside, dice the onions finely chop the coriander slice the lemons into halves.

A recipe of fried egg with kachumbari step by step

  1. Crack the egg shells.
  2. Add salt to the egg york and then Star the egg York to mix.
  3. Deep fry the egg until it turns golden brown.
  4. Chop tomatoes, onions and Dania into smaller pieces to make kachumbari.
  5. Slice the ripe avocado and mix to the kachumbari.
  6. Serve the kachumbari with the fried egg.
  7. You can eat the mixture for breakfast or serve with ugali for lunch or supper.

Fried eggs are an essential part of so many cuisines. Just consider a full English breakfast - it really isn't the same with scrambled or poached. Sunny-side up, a fried egg will cheer up a salad and go equally well with different grains and lentils. They are an excellent takeaway food slotted into burgers. Get fried egg recipes for topping grain bowls, egg sandwiches, and more ideas on Bon Appétit.