Recipe: Perfect Ikayaki-style Grilled Squid

Ikayaki-style Grilled Squid.

You can cook Ikayaki-style Grilled Squid using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ikayaki-style Grilled Squid

1. You need 2 large of Raw squid.
2. It's 2 tbsp of ○Sake.
3. Prepare 1 of heaping teaspoon ○Grated ginger.
4. It's 2 tbsp of ○Soy sauce.
5. Prepare 1 tbsp of ◎Sake.
6. It's 2 tbsp of ◎Sugar.
7. Prepare 2 tbsp of ◎Soy sauce.
8. It's 1 of Shichimi spice.

Ikayaki-style Grilled Squid step by step

1. Mix all ○ ingredients for the macerating sauce..
2. Simmer ◎ ingredients for the sauce..
3. Remove guts and suckers. Make about 4 cuts on the top and bottom, then soak in the macerating sauce. Chill in the fridge for 30 minutes or more..
4. Cook both sides on a fish grill. Serve with the ◎ sauce and shichimi spice to serve..