Okonomi Yaki. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs The taste of the okonomiyaki strongly relies on the sauce. I love Otafuku brand's Okonomi Sauce.

Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki (お好み焼き) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood to. You can cook Okonomi Yaki using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Okonomi Yaki

It's 480 grams of Cabbage.
You need 400 grams of Sliced Pork Berry.
Prepare 8 tbsp of Chopped Spring Onion.
It's of <Dough >.
It's 110 grams of Flour.
You need 80 grams of Chinese Yam.
Prepare 130 ml of Hot Water.
Prepare 1/2 tsp of Japanese Soup Stock.
You need 4 pieces of Eggs.
Prepare 8 tbsp of Fried Ball (Deep fried dough).
Prepare of <Seasoning>.
It's As needed of Okonomiyaki Sauce.
You need As needed of Mayonnaise.
Prepare As needed of Bonito flakes.
It's As needed of Aosa seaweed.

Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a tasty sauce. 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. So it pretty much means Grilled what you like/grilled as you like it. There are few different styles of Okonomiyaki depending on region. Mix together the flour, salt, and baking powder and sift.

Okonomi Yaki instructions

Cut the cabbage 1 cm square size. Chop the spring onion..
Make the dough. Granted the Chinese yam. Put all dough ingredients in a bowl and mix well..
Take one quarter each of the vegetables & dough to another bowl. Mix the vegetables & dough well by a spoon..
Pour the dough into an oiled pan. Then cover the surface of the dough with a slice of pork belly..
Adjust the shape to a round shape with a flyback. Bake for 4 minutes..
Turn over after 4 minutes and bake for another 4 minutes. After that, turn over again and bake for another 3 minutes. Do the same for the remaining 3 servings..
Place on a plate, sprinkle with Okonomiyaki sauce, Mayonnaise, Bonito flakes, and Aosa seaweed..

Next, add all the remaining ingredients and mix them together thoroughly. Heat the griddle (or frying pan) and lightly oil. Add okonomiyaki mixture and spread into an even layer with a fork. Bacon can be used instead of uncured pork belly, but it will make the okonomiyaki much more difficult to flip. Learn how to make Japanese street food at home with this okonomiyaki recipe!