Sweet ‘Oyaki’. This time, I made Sweet 'Oyaki'. The filling for Sweet 'Oyaki' can be mashed Pumpkin or Sweet Potato, dried fruit and nuts, or sweetened Beans paste. Today, I used Black Sesame & Azuki paste.

First up is the Potato Oyaki recipe, with some modifications from the originally posted recipe. Vielen Dank für Ihren Besuch auf meiner Seite! Bei Reana STYLE sind Videos einfach zu erstellen, glutenfrei, pflanzlich und vegan. "Oyaki" verpackt. You can have Sweet ‘Oyaki’ using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet ‘Oyaki’

Prepare 1/2 cup of Plain Flour.
It's 1/2 cup of Bread Flour.
You need 1 pinch of Salt.
It's 1-2 teaspoons of Sugar.
Prepare 1/2 cup of Hot Water.
It's 1-2 teaspoons of Oil (Canola, Olive, Sesame, etc.).
It's of <Filling Suggestions>.
You need of • Sweet Azuki (Red Bean) Paste.
It's of • Sweet Black Sesame & Azuki (Red Bean) Paste.
You need of • Cocoa Butter Bean Paste.
Prepare of • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts.
You need of • Sweet Chestnuts Paste & Cooked Chestnuts.

Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a Oyaki (Japanese Stuffed Dumplings) Waiving is no solution, because good food lifts the mood! Today I made sweet potato oyaki (little pancake thingies with filling) filled with seasoned ground pork. The rest, well u can see it's just a bunch of veg and strawberries. I'm trying to use up the berries.

Sweet ‘Oyaki’ instructions

Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes..
Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them..
Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first..
When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown..
Enjoy ‘Oyaki’ hot or warm..

The taste of this oyaki is sweet and salty: Kuromame is sweet and cheese is salty. Sweet beans may be new to most of you, but we have a custom eating sweet beans in Japan. Want to discover art related to oyaki? Check out inspiring examples of oyaki artwork on DeviantArt, and get inspired by our community of talented artists. Sweet-savoury pumpkin encased in a chewy dumpling style shell, pumpkin oyaki is a Japanese favourite that is halfway between a pasty and a dumpling.