Recipe: Yummy Pork Chops With Tarragon Onion Gravy

Pork Chops With Tarragon Onion Gravy.

You can have Pork Chops With Tarragon Onion Gravy using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pork Chops With Tarragon Onion Gravy

1. Prepare of centre cut pork chops/8 boneless chops.
2. It's of salt.
3. It's of black pepper.
4. You need of all purpose flour.
5. Prepare of olive oil.
6. Prepare of thinly sliced onion.
7. Prepare of beef broth.
8. You need of tarragon.

Pork Chops With Tarragon Onion Gravy step by step

1. Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender..
2. Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings..