Yaki Udon.
You can have Yaki Udon using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Yaki Udon
- Prepare 2 pack of Udon.
- You need 1 of White onion.
- You need of Mushrooms.
- It's of Sesame Oil.
- You need of Sweetcorn.
- It's of Beansprouts.
- You need of Spring Onion.
- It's of Mange touts.
- It's of Cabbage (I used Broccoli as I didn’t have Cabbage).
- You need of Chicken Fillet.
- You need 2 of garlic cloves.
- You need of Sauce.
- You need 4 tsp of stir fry sauce (LEE KUM KEE).
- You need 4 tsp of sriracha chilli sauce.
- It's 2 tsp of soy sauce.
- Prepare 2 tsp of sugar.
- You need 1 tbsp of sesame oil.
- You need 1 bowl of Mix all the sauce in.
Yaki Udon instructions
- Marinade sliced chicken with salt, pepper, garlic powder for 30 mins..
- In a pan. Add oil, Stir fry Sliced onion and garlic till translucent..
- Then add then chicken until it cook..
- Add all the vegetables..
- Add the sauce mixture. Garnish with sesame seeds and spring onions. Enjoy..