How to Prepare Delicious Chikuwa Kabayaki Rolls

Chikuwa Kabayaki Rolls.

You can have Chikuwa Kabayaki Rolls using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chikuwa Kabayaki Rolls

1. It's 1 packages of Chikuwa.
2. You need 1 of Katakuriko.
3. It's 2 tbsp of ☆Mirin.
4. It's 1 tbsp of ☆Soy sauce.
5. You need 1 tbsp of ☆Water.
6. You need 1 tsp of ☆Sugar.
7. It's 1 of Toasted sesame seeds.
8. Prepare 1 of for frying Oil.

Chikuwa Kabayaki Rolls instructions

1. This is the chikuwa that I used. Mix together with the ☆ ingredients..
2. Cut a slit into the chikuwa vertically, open it up, roll it out so that the outside of the chikuwa becomes the inside, secure with four toothpicks, and cut apart between the toothpicks..
3. Coat in katakuriko, and cook on both sides in a frying pan well-coated with a fair amount of oil. Wipe excess grease with a paper towel once the rolls have turned golden brown..
4. Add ☆ flavoring ingredients to the frying pan, coat both sides of the rolls in the mixture, top with sesame seeds, and it's done..