Easiest Way to Make Delicious Ginger Pork Shogayaki

Ginger Pork Shogayaki.

You can cook Ginger Pork Shogayaki using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ginger Pork Shogayaki

1. It's 300 grams of Thinly sliced pork loin.
2. Prepare 1 of Salt and pepper.
3. Prepare 100 ml of Sake.
4. Prepare 50 grams of Ginger.
5. You need 1/2 of Apple.
6. You need 1/2 of Onion.
7. Prepare 100 ml of Soy sauce.
8. Prepare 1 of Oil.
9. It's 6 tbsp of Katakuriko.

Ginger Pork Shogayaki instructions

1. Season the meat with salt and pepper. Chop the apples and onions into 1 cm chunks. Grate the ginger..
2. Sauté the onions, apples, and 1/3 of the grated ginger..
3. Marinade the pork in half of the sake and 1/3 of the ginger..
4. Combine the sautéed apples, onions, and ginger to the remaining sake and ginger to make the sauce..
5. Spread out the marinated pork and coat with the katakuriko. Dust off the excess. Add the remaining marinade to the sauce..
6. Lightly fry both sides of the pork in oil..
7. Add the sauce from Step 4 and coat while continuing to fry..
8. It's done. Serve up!.