Branded Dorayaki.
You can have Branded Dorayaki using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Branded Dorayaki
- Prepare 2 of Eggs.
- You need 70 grams of Sugar.
- Prepare 1 tbsp of Honey.
- You need 80 grams of ●Cake flour.
- It's 1/2 tsp of ●Baking powder.
- It's 4 tsp of Water.
- You need 1 of Tsubu-an (chunky sweet azuki (adzuki) bean paste).
Branded Dorayaki instructions
- Put the eggs and sugar in a bowl and mix together. Add the honey, and beat with a whisk until it's thick and creamy. This beating is the key to the fluffy texture..
- Sift the cake flour and baking powder together into the bowl, and mix in. Add 2 teaspoons of water, and leave the batter to rest for about 15 minutes..
- Add 2 teaspoons of water to make the batter runny. If you add too much water, the batter will spread out too much and not turn out puffy, so be careful..
- Warm up a non-stick frying pan over low to low-medium heat Pour in the batter from a height aiming for one spot until the batter is 8cm in diameter, and cook. When the surface of the pancake is bubbly, turn it over to cook the other side..
- Line up the cooked pancakes on a cutting board and cover with a tightly wrung out moistened kitchen towel to keep them moist as they cool. By using the moist kitchen towel, you will achieve that desirable moist texture..
- When the pancakes are cool, sandwich the anko (bean paste) between pairs so that the middle is mounded up higher than the perimeter..
- If you have a branding iron, heat it up and press it into the surface to finish..